Posts Tagged ‘Cholesterol’



5 Lifestyle Changes to Reduce Your Cholesterol

Thursday, April 15th, 2010

Small changes can lead to a big difference when it comes to lowering your cholesterol. According to the mayo clinic here are 5 lifestyle changes that may help to reduce your cholesterol.

1. Lose Excess Weight. This goes without saying. Even losing as little as 5 or 10 pounds will reduce your LDL levels

2. Eat Heart Healthy Foods. Making smart choices for your regular diet, such as whole grains and lots of fruits and veggies, can help lower your cholesterol.

3. Get Some Daily Exercise. Small things such as short walks and taking the stairs can help you lose weight, which can only help the cholesterol battle.

4. Quit Smoking. Smokers tend to have higher cholesterol and overall risk of heart disease.

5. Drink Alcohol Only In Moderation. If you drink, you should only drink in moderation to control your cholesterol. If you don’t drink there isn’t enough benefit in terms of cholesterol improvement to warrant starting.

The Shrinking Team
Weight-Loss is Hard, We’re Here to Make it Easier

The Health Benefits of Soy Products

Monday, March 29th, 2010

What can soy do for you? The American Heart Association says consuming 25 to 50 grams of soy a day can help lower our LDL cholesterol (the “bad” cholesterol) by as much as 8%. Research has also shown promising results for soy in preventing stroke, cancer (notably breast cancer), osteoporosis, and hot flashes.

Here are just some of the soy products out there and some tips on ways to sneak them into your diet.

Edamame, more commonly known as a soybean, has become a popular snack which can be bought in the freezer section of the super market. Just heat them up and add a little salt and pepper if desired, pop them out of their shell and enjoy!

Tofu is the well-known vegetarian favorite made from soybeans. It is high in protein and calcium and well known for its ability to absorb new flavors through spices and marinades. Tofu food can be added to almost any dish as a meat substitute or right along with it.  If you have a family member unsure about tofu you might want to try mix it into a casserole or stir fry. Add the soft or silken variety to sauces, soups, smoothies, dips or spreads.

Soymilk is becoming increasingly popular and can be purchased plain or in flavors such as chocolate and vanilla. You can drink soy milk just as you would regular milk or you can use it in smoothies, cereal, coffee, oatmeal, or just about anywhere you would use milk.

Soy is quickly becoming a popular alternative food and it has definite health benefits.

The Shrinking Team
Weight-Loss is Hard, We’re Here to Make it Easier

The Top 5 Foods to Lower Your Cholesterol

Saturday, February 13th, 2010

According to the Mayo Clinic here are a few good food choices for improving your cholesterol number.

1) Oatmeal and Oat bran (Soluble Fiber). Soluble Fiber lowers the bad LDL cholesterol without lowering the good HDL cholesterol in your body.  Soluble fiber is also found in such foods as kidney beans, apples, pears, psyllium, barley and prunes.

2) Nuts: Walnuts, Almonds, and More (Polyunsaturated Fatty Acids). the FDA recognized the benefits of nuts and their role in heart disease prevention by approving a health claim for seven kinds of nuts (almonds, hazelnuts, peanuts, pecans, some pine nuts, pistachios and walnuts). Limit your intake to  1.5 ounces a day, as nuts are high in calories. To avoid gaining weight, replace foods high in saturated fat with nuts.

3) Fish (Omega-3 Fatty Acids). Omega-3 fatty acids have been shown to lower LDL cholesterol and raise HDL cholesterol. Doctors recommend eating at least two servings of fish a week – of which the highest levels of omega-3 fatty acids are in mackerel, lake trout, herring, sardines, albacore tuna and salmon. Non-fish eaters can also get omega-3 fatty acids from foods like ground flaxseed or canola oil.

4) Olive Oil (Antioxidants). Olive oil contains a potent mix of antioxidants that can lower your LDL cholesterol but leave your HDL cholesterol untouched. The Food and Drug Administration recommends using about 2 tablespoons (23 grams) of olive oil a day to get its heart-healthy benefits. Some research suggests that extra-virgin olive oil has even greater cholesterol-lowering effects.

5) Foods Fortified with Plant Sterols or Stanols. Plant sterols and stanols are substances found in plants that help block the absorption of cholesterol. Many foods now are being fortified with plant sterols and stanols. Fortified margarines, orange juice and yogurt drinks can help reduce LDL cholesterol by more than 10 percent. The Mayo Clinic says

The amount of daily plant sterols needed for results is at least 2 grams — which equals about two 8-ounce (237 milliliters) servings of plant sterol-fortified orange juice a day.

Keep these cholesterol-busting foods in mind the next time your at the grocery store.

The Shrinking Team
Weight-Loss is Hard, We’re Here to Make it Easier