Archive for February, 2010



The ‘Dirty Dozen’ of Fruits and Vegetables

Thursday, February 25th, 2010

Here is a list of the twelve fruits and veggies, nicknamed the “Dirty Dozen”, that typically have the highest pesticide-load; meaning that they require the most pesticide use to reach maturity. Then we have the “clean(er) dozen”, which you can safely buy non-organic.  This is a handy little list to keep handy while you do your shopping because it’s very easy to forget which fruits and veggies are on which list.

Shop organic-only:

  • Peaches
  • Apples
  • Sweet bell peppers
  • Celery
  • Nectarines
  • Strawberries
  • Cherries
  • Lettuce
  • Grapes (imported)
  • Pears
  • Spinach
  • Potatoes







Safe to buy conventional:

  • Eggplant
  • Broccoli
  • Cabbage
  • Bananas
  • Asparagus
  • Sweet peas (frozen)
  • Mango
  • Pineapples
  • Sweet corn (frozen)
  • Avocado
  • Onions

The Shrinking Team
Weight-Loss is Hard, We’re Here to Make it Easier

New Feature: Facebook Integration

Monday, February 22nd, 2010

FacebookWe recently rolled-out a new feature that is available to all our members. Now you can use Facebook Connect to enhance your Shrinking account. When you login to our website you will now see a Facebook Connect button in the right-hand margin. Clicking that will allow you to link your Shrinking account with Facebook. Once your account is linked you will then be able to post from Shrinking onto your Facebook wall, which shares your success stories with all of your friends. We don’t share your weight or your weight-loss, so everything is kept private and you get to share what you want.

We invite you to try out our new Facebook integration and share your Shrinking success with all of your friends.

The Shrinking Team
Weight-Loss is Hard, We’re Here to Make it Easier

The Mathematics Behind Weight-Loss

Saturday, February 20th, 2010

All weight-loss simply boils down to burning more calories than you consume. This is the principle behind diet & exercise, bariatric surgery, and any other weight-loss methods. If you burn more calories than you consume your body will have to start burning fat stores for the energy it needs.

Exercise is important because it increases the number of calories that you burn daily, while eating less and maintaining a healthy diet helps to limit your calorie intake. Understanding these basic facts let’s us start looking at weight-loss from a more methodical and mathematical standpoint. A pound is 3500 calories. So for each pound you want to lose you will need to burn 3500 calories more than you intake.

Here are a couple of examples to show you how to think about your weight-loss program mathematically.

Example #1
First, let’s say that Joe weighs about 350 pounds and wants to get down to 250. He has a Basal Metabolic Rate of 2920 calories per day. If he maintains a diet of 1800 calories per day then he will have a net loss of 1120 calories per day. And since there are 3500 calories in a pound, he can expect to lose about .32 pounds per day. So it would take him about 313 days to reach his weight-loss goals if he just maintains his diet of 1800 calories per day.

Example #2
If Joe is more aggressive and adds a daily workout to his weight-loss plan then he can accelerate the weight-loss. If he does a moderately intense workout and burns 750 calories each day, in addition to the 1800 calories diet, he can have a net loss of 1870 calories per day. With a calorie deficit of 2670 calories (.53 pounds) he can expect to reach his weight-loss goal in about 189 days.

Here is a simple formula to help you calculate your weight-loss and show you what you can realistically expect.

The Weight Loss Formula

Ever wonder how contestants on The Biggest Loser lose so much weight? It’s simply because of the same formula. Contestants on the show spend about 6 hours per day in the gym, so they can burn 6000-7000 calories per day. Let’s look at an example.

Example #3
Jane is a contestant on the show and weighs 310 pounds. She has a BMR of 2140 and maintains a diet of 1800 calories. If she burns 6000 calories per day, then she can achieve a deficit of 6340 calories, which is about 1.81 pounds. So in a week she would be able to lose around 12.5 pounds.

It’s also important to note that your BMR will change as you lose weight. As you get smaller you will need less calories to maintain your weight, so the BMR will drop correspondingly.

All methods of weight-loss target one portion of the weight-loss equation. Diets and bariatric surgery focus on the calories consumed part, exercise increase the number of calories burned, and so on. Understanding what it actually takes to lose weight is an important part of the process and can show you the commitment that you need to make to be able to achieve your goals.

The Shrinking Team
Weight-Loss is Hard, We’re Here to Make it Easier

Portion Size Guidelines

Thursday, February 18th, 2010

As you know, a key to any successful weight-loss program is controlling what you eat. Watching the portion sizes of your food is a very important part of controlling your calorie and fat intake. It’s easy to overeat when you’re confronted with out-of-control portion sizes at most restaurants and the never-ending buffet. How much we eat can be just as important as what we eat. So, it might be time to take a look a what kind of portions you’re really putting on your plate.

WebMd had some great tips on how to keep your portion sizes in check. When you are at home:

  • Use smaller dishes at meals.
  • Serve food in the appropriate portion amounts and don’t go back for seconds.
  • Put away any leftovers in separate, portion-controlled amounts. Consider freezing the portions you likely won’t eat for a while.
  • Never eat out of the bag or carton.
  • Don’t keep platters of food on the table; you are more likely to “pick” at it or have a second serving without even realizing it.

At restaurants

  • Ask for half or smaller portions.
  • Eyeball your appropriate portion, set the rest aside, and ask for a doggy bag right away. Servings at many restaurants are often big enough to provide meals for two days.
  • If you have dessert, share.

Take a look at this list from the USDA and you will probably be as shocked as I was at how little an actual serving size is.

  • one slice of whole-grain bread
  • 1/2 cup of cooked rice or pasta
  • 1/2 cup of mashed potatoes
  • three to four small crackers
  • one small pancake or waffle
  • two medium-sized cookies
  • 1/2 cup cooked vegetables
  • 1 cup (four leaves) lettuce
  • one small baked potato
  • 3/4 cup vegetable juice
  • one medium apple
  • 1/2 grapefruit or mango
  • 1/2 cup berries
  • 1 cup yogurt or milk
  • 1 1/2 ounces of cheddar cheese
  • one chicken breast
  • one medium pork chop
  • 1/4 pound hamburger patty

A good guideline to help you understand portion sizes is to translate the abstract information represented by the serving size into something visual that’s easily remembered. So instead of trying to memorize lists of ounces, cups, and tablespoons, simply compare the serving sizes of particular foods to familiar physical objects. For example, a single serving of:

  • Vegetables or fruit is about the size of your fist.
  • Pasta is about the size of one scoop of ice cream.
  • Meat, fish, or poultry is the size of a deck of cards or the size of your palm (minus the fingers).
  • Snacks such as pretzels and chips is about the size of a cupped handful.
  • Apple is the size of a baseball.
  • Potato is the size of a computer mouse.
  • Bagel is the size of a hockey puck.
  • Pancake is the size of a compact disc.
  • Steamed rice is the size of a cupcake wrapper.
  • Cheese is the size of a pair of dice or the size of your whole thumb (from the tip to the base).

Seeing portion sizes listed in black and white will hopefully make us realize just how much we overeat and help us get them back under control.

The Shrinking Team
Weight-Loss is Hard, We’re Here to Make it Easier

The Benefits of Eating a Healthy Breakfast

Monday, February 15th, 2010

BreakfastEveryone’s been there. You’re in a rush with so many things to do and trying to get out the door on time. So what do we do? Skip breakfast. Sadly, this is an all-to-common occurrence. It seems to be the most overlooked meal of the day, which is not a good thing considering it is also the most important meal of the day. Eating a healthy breakfast really sets the tone of the day as far as your eating goes. If you don’t eat breakfast or eat too little then you’re likely to snack before lunchtime or overindulge at lunch.

You shouldn’t trick yourself into thinking that by skipping breakfast you will be helping yourself lose weight. Studies have shown that eating breakfast is important in maintaining a healthy weight. When you eat breakfast you are jump-starting your metabolism -  getting your body ready to burn fat and calories for the day.

Here are just some of the benefits of eating a health breakfast:

  • More energy for the day
  • More complete diet: you will be consuming more vitamins and minerals that your body needs
  • Lower cholesterol levels
  • Better productivity, especially in the morning
  • Control your weight: You will be less likely to snack mid morning or eat a heavier lunch if you had eaten a healthy breakfast

Eating a healthy breakfast has benefits for yourself as well as your children. According to the American Dietetic Association, children who eat breakfast perform better in the classroom and on the playground, with better concentration, problem-solving skills, and hand-eye coordination.

Stay tuned for some healthy breakfast ideas!

The Shrinking Team
Weight-Loss is Hard, We’re Here to Make it Easier

The Top 5 Foods to Lower Your Cholesterol

Saturday, February 13th, 2010

According to the Mayo Clinic here are a few good food choices for improving your cholesterol number.

1) Oatmeal and Oat bran (Soluble Fiber). Soluble Fiber lowers the bad LDL cholesterol without lowering the good HDL cholesterol in your body.  Soluble fiber is also found in such foods as kidney beans, apples, pears, psyllium, barley and prunes.

2) Nuts: Walnuts, Almonds, and More (Polyunsaturated Fatty Acids). the FDA recognized the benefits of nuts and their role in heart disease prevention by approving a health claim for seven kinds of nuts (almonds, hazelnuts, peanuts, pecans, some pine nuts, pistachios and walnuts). Limit your intake to  1.5 ounces a day, as nuts are high in calories. To avoid gaining weight, replace foods high in saturated fat with nuts.

3) Fish (Omega-3 Fatty Acids). Omega-3 fatty acids have been shown to lower LDL cholesterol and raise HDL cholesterol. Doctors recommend eating at least two servings of fish a week – of which the highest levels of omega-3 fatty acids are in mackerel, lake trout, herring, sardines, albacore tuna and salmon. Non-fish eaters can also get omega-3 fatty acids from foods like ground flaxseed or canola oil.

4) Olive Oil (Antioxidants). Olive oil contains a potent mix of antioxidants that can lower your LDL cholesterol but leave your HDL cholesterol untouched. The Food and Drug Administration recommends using about 2 tablespoons (23 grams) of olive oil a day to get its heart-healthy benefits. Some research suggests that extra-virgin olive oil has even greater cholesterol-lowering effects.

5) Foods Fortified with Plant Sterols or Stanols. Plant sterols and stanols are substances found in plants that help block the absorption of cholesterol. Many foods now are being fortified with plant sterols and stanols. Fortified margarines, orange juice and yogurt drinks can help reduce LDL cholesterol by more than 10 percent. The Mayo Clinic says

The amount of daily plant sterols needed for results is at least 2 grams — which equals about two 8-ounce (237 milliliters) servings of plant sterol-fortified orange juice a day.

Keep these cholesterol-busting foods in mind the next time your at the grocery store.

The Shrinking Team
Weight-Loss is Hard, We’re Here to Make it Easier

Understanding BMR – Basal Metabolic Rate

Wednesday, February 10th, 2010

MetabolismTrue weight-loss success comes from a basic understanding of metabolism. Metabolism is the rate at which your body uses energy or burns calories. Your body will expend energy no matter what you are doing, even when you are asleep. Basal metabolic rate (BMR) is the rate at which your body burns calories while at rest. BMR decreases with age and with the loss of lean body mass. Increasing your muscle mass increases your BMR.

Discovery Health has our favorite BMR Calculator, so you should check it out and see your rate. You can get a more personalized and accurate BMR figure by seeing a qualified trainer or a registered dietitian; they can actually take a measurement on a device similar to a calculator that will estimate the number of calories your body burns per minute.

Understanding your BMR (at least approximately) is an important part of knowing how best to lose weight. Knowing whether your body burns 2200 calories or 2500 calories per day makes a significant difference when planning your ideal calorie intake for weight-loss.

The Shrinking Team
Weight-Loss is Hard, We’re Here to Make it Easier

New Feature: BMI Analyzer

Monday, February 8th, 2010

Shrinking has launched a nifty new feature in the last few days. The BMI analyzer tells you everything you need to know about your BMI. It will calculate what your BMI is based on the last weight that you entered and your height. You can enter your height in your Account settings. The BMI feature will also show you the weights you’ll need to get to for each of the standard ranges on the BMI scale, meaning that it will show you exactly what you need to weigh to fall into the normal range.

BMI is a feature for Shrinking premium account members only. You can upgrade to the Premium account at any time by going to your account settings and clicking on Plan.

The Benefits of Keeping an Fitness Journal

Friday, February 5th, 2010

A lack of motivation is why many people quit their fitness routine and do not have success with losing weight.  Keeping an exercise journal and a food diary will help you see where you are at and where you are going. It will also help keep you accountable for the exercise you do and the food that you eat. Having this knowledge of your progress and visibility of your goals is a great motivator.

An exercise journal can help you to increase your overall fitness. Say you start out being able to walk a mile but your goal is to be able to walk 5 miles. A journal is a great aid to help you plan your workouts so that you are slowing increasing the duration or intensity, and this helps your stay on track with your fitness improvement plans. Next, be sure you keep a record of what kind of exercise you do each day, how long you do it and the intensity. It’s important to have a balanced plan where you spend some time on strength training, some on cardiovascular fitness and on flexibility.  Keeping a daily record of this will help you keep track of where you are at and what you need to work on. It’s a great way to help you improve your workouts and reap the benefits of increasingly difficult exercise. You should review your notebook each month and see just how far you’ve come.

It is also a good idea to keep a food diary.  Keep track of what and how much you eat at each meal, as well as any snacks.  It can be very motivational to look back over the last few months and see how your eating habits have changed… hopefully for the better! Also knowing that you are keeping track of everything you eat and drink makes you think twice about your eating choices. It makes you accountable and helps to boost your self control.

In your fitness journal be sure you to keep track of any erratic sleep patterns or when you are feeling frustrated, or if you are sore after a particular workout. Basically, the more you record the better. By reviewing you journal you will see patterns of how your lifestyle is affected by each workout and be able to make necessary changes.

One of the best ways to keep a fitness journal is online.

The Shrinking Team
Weight-Loss is Hard, We’re Here to Make it Easier

Does Coffee, Tea, etc. Count Toward Your Water Intake?

Tuesday, February 2nd, 2010

Water, of course, is essential to our survival as human beings. As a follow-up to our previous article, How Much Water Should You Drink, we want to explore what exactly counts as water. Does it have to be pure water or can anything that we drink that contains water count towards our daily intake? As you might expect, this is widely disputed.

Some seem to think that coffee, teas, and soda do not count towards your daily water intake because they contain caffeine and therefore act as diuretics which increase the dehydration process. Some even say that for every cup of caffeinated beverages you consume you should add a extra glass of water to your diet. But what if you are drinking decaffeinated coffees and teas? Because decaffeinated beverages do still contain trace amounts of caffeine they could still act as diuretic, but certainly would not be as bad as drinking their fully caffeinated counterparts. However, there are opposing views as well. An article from the Mayo Clinic states that recent research shows that caffeine only has a diuretic effect if you consume large amounts of it — more than 500 to 600 milligrams (or 4 to 7 cups of coffee) a day.

There are many people that rarely drink a pure glass of water and they are still alive. Is this the healthiest way to live? No. If you’re trying to maintain your weight or lose some you should not be filling yourself by consuming the empty calories that many beverages offer. So, it would seem that coffee, tea, and soda probably do count somewhat toward your water intake, but they simply cannot replace the beneficial properties of pure water.

The Shrinking Team
Weight-Loss is Hard, We’re Here to Make it Easier